In the last few months I have moved to a different boat that I was on before. While it is smaller that the boat I was on before I believe that it has more usable space including a completely functional galley. There are two differences in the galley that I am having to adjust to. The alcohol stove - need to use a defuser with it - and a icebox instead of a small fridge. Combining all of this with a goal to not eat out as much this year and well here I am. I hope that you like my first recipe.
1 cup hazelnuts
1/4 c oil
2 large cloves of garlic
1 bunch of parsley
3 chunks of preserved lemons
1 t salt
Place the hazelnuts, oil, and salt in a small cuisinart. Grind until the hazelnuts are in small pieces. Add the garlic, lemon and parsley. Grind until it reaches a pesto like texture. Serve over pasta. Makes about 1 1/2 cups. Enjoy
p.s. my batch of preserved lemons this year were made with meyer lemons. still amazing.