Friday, May 27, 2011

Lemon Poppy Slaw

I made this simple and light slaw to go with some BBQ seitan that I made. It was a quick to put together since it uses packaged coleslaw mix.  It is better the next day and actually I would say that it would be best to make it the day before to allow the cabbage to soften a bit and the flavors to meld.

Lemon Poppy Slaw

1 package coleslaw vegetables
1 shallot, diced
1/2 of a preserved lemon, diced
2 T vinegar
2 T olive oil
1-2 T poppy seeds

Mix all of the ingredients together and the set aside for at least an hour and preferably overnight.  Enjoy. 

1 comment:

  1. Oops, I had intended for this to publish a while ago. Next time I should double check that my post has actually published.